Capital Grille Debuts Bar Menu

The Capital Grille, a national steakhouse chain with about 50 locations across the country, recently debuted a bar menu. Essentially a reduced menu from the one offered to dining room patrons, it’s divided into categories such as plates to share, soups, salads, sandwiches, entrees and sides. What’s new though are a couple just-introduced dishes: seared dry-aged sirloin with sweet chili vinaigrette and wasabi oil ($15), very tender and full of beefy flavor nicely balanced with a bright chili vinaigrette, and cast-iron garlic shrimp served over olive-oil crostini ($18). Both of these new items are sized to be shared although I would have been quite happy with the sirloin as an entree.

Cast Iron Garlic Shrimp
Cast Iron Garlic Shrimp
Sirloin-Sweet-Chili-H-2
Grilled Sirloin with a sweet chili sauce

You’ll find the same size salads, apps, soups, salads and entrees on the bar menu as you would on the dining room menu. If you’re looking for for a quick bite before visiting the Westfield Garden State Plaza’s AMC or after a long afternoon of shopping, the sandwich selections may be just the ticket. There’s a hefty signature cheeseburger ($18) or Maine Lobster roll ($21) which are sizable portions.

Flanked by two flat screens with a row each of bar and counter seating and a half-dozen tables, the bar still offers a more luxe feeling for patrons looking for something more upscale with table linens and a full bar. In fact, the bar menu has a number of hand-crafted cocktails to boot which explains the large groups of men and women mingling at the bar. On a recent Saturday night visit to the Capital Grille at Westfield Garden State Plaza, that was the case, making it a festive scene for couples and clusters of friends who chose the bar over the dining room as their destination.

Another desirable aspect of the restaurant is free valet parking for guests. Since this Paramus, NJ mall can be challenging to park in, this feature is very welcome.

 

Address: 1 Garden State Plaza Blvd, Paramus, NJ 07652

Website: http://www.thecapitalgrille.com/locations/nj/paramus/paramus/8045

Phone: (201) 845-7040

Hours of Operation: Mon-Thurs 1130 am – 10pm; Fri & Sat  11:30 am – 11pm; Sun 4pm – 9pm

Names of Management: David Bryson, Managing Partner; Luis Estacio, Executive Chef Partner

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s