Chef Christopher Holland, Session Bistro, and Michele Santo, Whole Foods Market Paramus

Chef Christopher Holland, Session Bistro, and Michele Santo, Whole Foods Market Paramus

Gearing up for a cooking demo at Whole Foods Market Paramus, NJ. The program was offered as an educational service to customers. The demo covered Chef Christopher’s delicate pan roasted red snapper fillet served in a brown butter sauce with fried capers atop vanilla bean scented parsnip puree.

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